Delicious Air Fryer Chicken Wings Made Easy
Looking for a tasty appetizer that packs a flavor punch? Try these air fryer spicy-sweet chicken wings with a creamy ranch dipping sauce — perfect for any gathering!
Recipe Overview
Yield: 4 servings
Total Time: 40 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients for the Wings
For the Wings:
– 2 pounds chicken wings (split into drummettes and flats)
– Salt and pepper to taste
For the Spicy-Sweet Glaze:
– ¼ cup honey
– 2 tablespoons sriracha
– 2 tablespoons soy sauce
– 2 cloves garlic (minced)
– 1 tablespoon rice vinegar
Quick Creamy Ranch Sauce
For the Dipping Sauce:
– ½ cup mayonnaise or Greek yogurt
– ¼ cup buttermilk
– 1 tablespoon dried herbs (like dill or parsley)
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– Salt and pepper to taste
Directions to Flavorful Wings
1. Preheat the air fryer to 400°F.
2. Pat the chicken wings dry with paper towels to ensure crispiness.
3. Season with salt and pepper.
4. Arrange in a single layer in the air fryer basket.
5. Air-fry for 20-25 minutes, flipping halfway through for even cooking.
6. Test for doneness—internal temperature should reach 165°F.
7. Toss with the spicy-sweet glaze after cooking, then air-fry for an additional 3-5 minutes for sticky wings.
Tips for Perfect Wings
To achieve the perfect crispy skin, ensure the wings are patted dry, consider using baking powder for extra crunch, and avoid overcrowding the air fryer. For make-ahead convenience, prepare the glaze and dipping sauce in advance and store in the fridge. Serve these delightful wings with lime wedges and optional sesame seeds or chives for extra flair!
Nutritional Estimate
Approximately 350 calories per serving. Enjoy your finger-licking, air-fried chicken wings!