Introduction to Sourdough Starter
If you’ve ever wanted to make delicious homemade bread, starting with a sourdough starter is essential. This guide provides a clear and simple sourdough starter recipe, perfect for beginners.
Yield, Time, and Equipment
This recipe yields approximately 1 cup of sourdough starter. The total time required, including the initial build days, is about 7 days. To begin, you’ll need a jar, a kitchen scale, a spoon, and a breathable cover such as a cloth or paper towel.
Day-by-Day Schedule
Day 1: Mix 100g of all-purpose flour with 100g of lukewarm water in your jar. Stir well and cover lightly.
Day 2: You may not see much change. Discard half and feed with 100g flour and 100g water.
Day 3: Look for bubbles! Discard half, then repeat feeding.
Days 4-6: Continue feeding at the same schedule. Expect increased activity, a pleasant sour smell, and doubling in size.
Day 7: Your starter should be ready for baking if it rises well within 6-8 hours.
Troubleshooting Common Issues
If your starter doesn’t rise, ensure it’s kept in a warm spot (75-80°F). If you see a layer of liquid (hooch) on top, it’s time to feed it! Off smells may indicate an imbalance; try discarding more and adjusting flour types or temperatures. For adjustments, you can lower the hydration by using less water.
Keeping Your Sourdough Starter Healthy
Store your starter at room temperature, feeding it every day, or refrigerate it to feed weekly. To check if your starter is ready to bake, perform a float test by dropping a spoonful into water—if it floats, it’s good to go!
Using Starter Discard
Transform your sourdough starter discard into pancakes or waffles by mixing 1 cup of discard with 1 cup of milk, 2 eggs, and 2 tablespoons of melted butter. Cook on a hot griddle for a tasty breakfast!
With these tips, you’re well on your way to mastering the art of sourdough baking. Happy baking!