Indulge in Fudgy Perfection
If you’re craving a dessert that delivers rich, chocolatey goodness, these decadent fudgy brownies are the perfect treat!
Recipe Details
Yield: 16 brownies (8×8-inch pan)
Total Time: 45 minutes
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients
– 8 oz high-quality chocolate, chopped
– 1/2 cup unsalted butter
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup all-purpose flour (measured by weight)
– 1/4 tsp salt
– Optional mix-ins: 1/2 cup chocolate chips, 1/4 cup toasted nuts, or a swirl of caramel/peanut butter
Equipment Needed
– 8×8 or 9×9-inch pan
– Parchment paper
– Mixing bowl
– Whisk or spatula
– Oven
Step-by-Step Directions
- Preheat your oven to 325°F (or 350°F for a chewier texture).
- Line the pan with parchment paper, leaving an overhang for easy removal.
- Melt chocolate and butter in a double boiler or microwave until smooth.
- Add sugar to melted mixture, whisking well followed by eggs and vanilla.
- Gently fold in flour and salt just until combined, avoiding overmixing.
- If using, fold in mix-ins.
- Pour batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes until set edges and slightly jiggly center.
- Cool fully before slicing into squares for clean bars.
Tips for Success
For rich and fudgy brownies, prioritize more chocolate than flour, avoid overmixing, and underbake slightly for a gooey center. Consider chilling before cutting to maintain a neat edge.
Make-Ahead & Freezing
These brownies can be made ahead and freeze well for up to three months. Simply thaw at room temperature before serving!
Nutritional Estimate
Approximately 200 calories per serving.