Indulge in a Unique Banana Bread Experience
Elevate your baking with a sweet-savory banana bread that harmonizes the natural sweetness of ripe bananas with hints of brown butter and a touch of sea salt. This unique dessert offers a delightful twist on classic banana bread, making it perfect for any occasion.
Recipe Overview
Yield: 8 servings
Total Time: 1 hour 15 minutes
Prep Time: 15 minutes
Cook Time: 1 hour
Ingredients
• 3 ripe bananas, mashed
• 1/2 cup unsalted butter (browned)
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon sea salt
• Optional: 1 tablespoon fresh thyme or rosemary, chopped
• Optional mix-ins: 1/2 cup chopped nuts, 1/2 cup chocolate chips, or a cream cheese swirl
Step-by-Step Directions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a small pan, brown the butter over medium heat until it turns golden brown. Allow it to cool slightly.
- In a large mixing bowl, combine the mashed bananas, brown sugar, eggs, and vanilla extract. Stir in the brown butter.
- In a separate bowl, whisk together flour, baking soda, and sea salt. Gradually add the dry ingredients to the banana mixture until just combined.
- If desired, fold in any optional mix-ins.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.
Baking Tips and Serving Suggestions
To prevent a soggy loaf, ensure your bananas are adequately ripe but not overly mushy. Make sure to check for even baking by rotating the loaf halfway through. Serve slices warm with a dollop of whipped cream or mascarpone cheese for an extra treat.
Make-Ahead and Storage
This banana bread can be made ahead of time and stored in an airtight container for up to three days. It can also be frozen for up to three months—simply reheat in the oven.
Nutritional Estimate
Approximately 250 calories per slice.