Decadent Macaroni and Cheese
Looking for a dish that brings comfort and indulgence to the table? This creamy, four-cheese macaroni and cheese recipe is perfect for any occasion!
Recipe Overview
Yield: 6 servings
Total Time: 45 minutes
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients
– 8 oz. elbow macaroni
– 4 tbsp butter
– 1/4 cup all-purpose flour
– 4 cups whole milk
– 1 tsp Dijon mustard
– 1/4 tsp ground nutmeg
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup sharp cheddar cheese, shredded
– 1 cup Gruyère cheese, shredded
– 1 cup fontina cheese, shredded
– 1 cup parmesan cheese, shredded
– Optional: Panko breadcrumbs for topping
– Optional: 1/2 cup cooked bacon, crumbled
– Optional: Drizzle of truffle oil for finishing
Equipment Needed
– Large pot
– Saucepan
– Whisk
– Ovenproof baking dish (9×13 inches)
– Box grater
Step-by-Step Directions
1. Preheat your oven to 350°F (175°C).
2. In a large pot, bring water to a boil. Add salt and cook the elbow macaroni until al dente. Drain and set aside.
3. In a saucepan, melt butter over low heat. Whisk in flour to make a smooth roux and cook for 2 minutes.
4. Gradually whisk in warm milk, stirring to prevent lumps. Cook until the mixture thickens, about 5-7 minutes.
5. Remove from heat and stir in cheeses until melted. Add mustard, nutmeg, salt, and pepper; taste to adjust seasoning.
6. Combine the cooked pasta with the cheese sauce, mixing until coated.
7. Transfer the mixture to a baking dish and top with panko breadcrumbs or parmesan if desired.
8. Bake for 25 minutes until bubbly and golden. Let it rest for 5 minutes before serving.
Tips for Perfect Mac and Cheese
To avoid a grainy sauce, use low heat, shred your cheese fresh, and avoid pre-shredded cheese with anti-caking agents. You can make this dish ahead of time and reheat in the oven at 350°F for 20 minutes. Each serving is approximately 550 calories, offering a rich taste with every bite!