Introduction to Garlic Butter Shrimp
This quick and flavorful garlic butter shrimp recipe is perfect for busy weeknights or impressing guests with its delightful taste. Yield: 4 servings; Total Time: 20 minutes; Prep Time: 10 minutes; Cook Time: 10 minutes.
Ingredients
To make this delicious shrimp dish, gather the following ingredients:
– 1 pound large shrimp (peeled and deveined)
– 4 tablespoons unsalted butter
– 2 tablespoons olive oil
– 6 cloves garlic (minced)
– Juice of 1 lemon
– ¼ cup fresh parsley (chopped)
– Salt and black pepper to taste
– Optional: ½ teaspoon crushed red pepper
– ¼ cup white wine or chicken stock
– Suggested add-ins: Capers or cherry tomatoes.
Equipment
You’ll need a large skillet, tongs, and a thermometer (optional) for this recipe.
Step-by-Step Cooking Instructions
- Prepping the shrimp: Make sure the shrimp are peeled and deveined, with tails on or off based on your preference. Pat them dry to ensure a proper sear.
- Season the shrimp with salt, pepper, and optional crushed red pepper.
- Preheat your skillet over medium-high heat. Add olive oil first, letting it heat up before adding butter to ensure it doesn’t burn.
- Sauté minced garlic in the butter until fragrant, about 30 seconds, being cautious not to burn it.
- Place shrimp in a single layer in the hot pan. Sear for about 1–2 minutes per side until they are just opaque.
- Deglaze the pan by adding white wine or chicken stock, stirring to lift the flavorful bits.
- Finish with lemon juice and chopped parsley, then spoon the buttery sauce over the shrimp.
Serving Suggestions and Tips
Serve over rice, pasta, or mashed potatoes for a hearty dish. For variations, try adding cream for a creamy garlic-lemon butter sauce. To ensure perfect shrimp, use dry shrimp for a better sear and avoid overcrowding the pan. Rest the dish briefly off-heat for the best results.
Nutrition Information
Each serving contains approximately 300 calories, making it a healthy yet indulgent meal choice.