Get Ready for Flavorful BBQ Pulled Pork
If you’re looking for a mouthwatering BBQ pulled pork recipe that’s tender and bursting with flavor, look no further!
Yield, Time, and Ingredients
Yield: 8 servings
Total Time: 10 hours
Prep Time: 15 minutes
Cook Time: 8-10 hours
Ingredients:
– 4-5 lbs pork shoulder/butt
– 2 tbsp paprika
– 2 tbsp brown sugar
– 1 tbsp salt
– 1 tbsp pepper
– 1 tsp garlic powder
– 1 tsp onion powder
– Optional: 1 tsp chili powder or cayenne
– 2 tbsp olive oil
– 1/2 cup apple cider vinegar
– 1 cup BBQ sauce
– Suggested: buns or coleslaw
Equipment Needed
To make this dish, you will need a slow cooker, Instant Pot, or oven/Dutch oven, along with a meat thermometer for perfect results.
Directions for Perfect Pulled Pork
- Trim excess fat from the pork, then rub with olive oil and a blend of the dry spices listed above.
- Optional: Sear the pork on all sides in a skillet for extra flavor.
- Choose your cooking method:
– Slow Cooker: Cook on low for 8-10 hours.
– Oven: Preheat to 300°F; cook for 4-6 hours.
– Instant Pot: Cook on high pressure for 60-90 minutes and allow natural release. - Cook until the internal temperature reaches 195-205°F for easy shredding.
- Shred the meat using two forks and mix in BBQ sauce to your taste. For a glaze, reduce pan juices over heat.
- Adjust seasoning as needed.
- To keep the meat moist, reserve some cooking liquid and let it rest before serving.
Serving Suggestions
Serve on buns or as BBQ tacos, and consider adding a quick coleslaw to complement the flavors. For make-ahead options, this pulled pork freezes well, making it ideal for meal prep.
Nutrition Estimate: Approximately 300 calories per serving.