Introduction
Creamy and fluffy, whipped mashed potatoes can elevate any meal with their delicious comfort. This simple recipe will help you achieve the perfect texture every time!
Recipe Overview
Total Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Ingredients:
– 2 pounds of Yukon Gold or Russet potatoes
– 1/2 cup butter (unsalted)
– 1/2 cup cream or milk (warm)
– 1-2 cloves of garlic (optional)
– 1/2 cup sour cream (optional)
– Fresh chives (optional)
– Shredded cheese (optional)
– Salt and pepper to taste
Step-by-Step Instructions
- Peel and cut the potatoes into evenly sized chunks (about 1-2 inches).
- Place the potatoes in a large pot and cover them with cold water. Add salt and bring to a boil.
- Cook until the potatoes are fork-tender, about 15-20 minutes.
- Drain well and return to the hot pot for a few minutes to let the excess moisture evaporate.
- For the fluffiest texture, mash the potatoes using a potato ricer or a hand masher. Avoid using an electric mixer to prevent gluey potatoes.
- Gradually incorporate the warm butter and milk (or cream), mixing until fluffy and creamy.
- Add optional ingredients, like garlic or sour cream, and season with salt and pepper.
- Adjust the consistency by adding more warm milk as needed.
Quick Tips
To prevent gluey mashed potatoes, do not overmix. Serve warm, or for make-ahead, store in the fridge and reheat gently, adding a splash of milk if too thick. Each serving is estimated to contain about 250 calories, depending on the ingredients used.